Ho Hung Kee
何洪記（銅鑼灣）
A historic congee and noodle eatery founded in Wan Chai in the 1940s, now located in Hysan Place, Causeway Bay, holding one Michelin star in 2026.
Opened in Wan Chai in the 1940s and later relocated to the 12th floor of Hysan Place in Causeway Bay, this congee and noodle shop holds one Michelin star in 2026. The signature dish is springy wonton noodles in a sweet, flavorful broth. The stir-fried beef ho fun is also frequently ordered, though reviews are mixed, with some diners finding it average. Dim sum and Cantonese stir-fries are also served. The mall location offers a clean environment, accepts credit cards, and takes phone reservations. Common feedback notes that portions are on the smaller side and prices are higher than average noodle shops. Arrive early during peak dining hours to avoid long queues. Directly accessible from Causeway Bay Station.
Opening hours
Daily 11:00–22:00
Nearby sights
- Causeway Bay
- Victoria Park
- Happy Valley Racecourse
- Golden Bauhinia Square
- Blue House
- Lee Tung Avenue
- Victoria Harbour & Avenue of Stars
- Chun Yeung Street