OTTO SETTE TOMAMU
A chef's tasting-menu Italian restaurant on the top floor of Risonare Tomamu, serving rustic Italian dishes made with Hokkaido ingredients. The winter menu is an eight-course crab-themed meal.
Located on the 31st floor of Risonare Tomamu's south tower, this is the resort's most upscale restaurant. It serves only one evening tasting menu, which reinterprets rustic Italian home cooking from across Italy using Hokkaido ingredients. The 2026–27 winter menu (December 1 to March 31) is an eight-course meal starring hairy crab, hanasaki crab and king crab, including crab-meat tagliatelle, priced at ¥18,000. Wine pairing is ¥9,500 and non-alcoholic pairing is ¥5,500. Reservations are required. Guests aged 7 and up may dine, and childcare is available for ages 2–6. Non-guests of the resort may also book. Entry is from 5:00 to 7:00 p.m.
Opening hours
Dinner entry 5:00–7:00 p.m. (from 5:30 p.m. in April–October); open during the summer and winter seasons; reservations required
Nearby sights
- Church on the Water
- Ice Village
- Mina-Mina Beach
- Hoshino Resorts Tomamu Ski Area
- Unkai Terrace
- Ikutora Station (Poppoya filming site)
- Karikachi Pass Observatory