Taverna Lefteri

A family seafood taverna established in 1998 that claims to be Himara's oldest, famous for its grilled octopus.

Run by the Lefteri family since 1998, the taverna sits beside the Spile seafront promenade and serves the day's seafood in Greek style. The signature is grilled octopus with chickpea purée or truffle potato purée. Also recommended are shrimp saganaki, seafood pasta and seafood risotto, fried squid, and grilled sea bream and sea bass. Fruit and homemade liqueur are often served after the meal. It is very popular, so booking is advised in peak season. Seafood pasta costs about €12–13, and some diners feel the quality is inconsistent and the prices high.

Opening hours

Daily from lunch until midnight (check with the restaurant)

Seafood · Family-run · Old shop

Nearby sights

Places to eat nearby

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