Kitchen Hida
ステーキハウス キッチン飛騨
A Hida beef steak specialty restaurant founded in 1964, famous for its unique braisé & sauté steak, and selected as a Tabelog Hyakumeiten.
A Hida beef specialty steakhouse founded in 1964, selected as one of Tabelog's Steak & Teppanyaki EAST Hyakumeiten 2025. It is famous for its unique "Braisé & Sauté" cooking method. A 200g A5-grade Hida beef sirloin is about JPY 9,680, diced steak starts from JPY 3,300, and a 300g A5 Chateaubriand is about JPY 25,080. Around JPY 10,000 per person. Located in Honmachi, about a 10-minute walk from JR Takayama Station, with 12 free parking spaces. Reservations can be made by phone, and the official website advises checking their business calendar before visiting.
Opening hours
Lunch 11:30–15:30 (L.O. 14:45), Dinner 17:00–20:30 (L.O. 19:45), Closed on Wednesdays (please check the official website's business calendar before visiting)
Nearby sights
- Takayama Jinya
- Jinya-mae Morning Market
- Nakabashi Bridge
- Sanmachi Suji Old Town
- Miyagawa Morning Market
- Takayama Museum of History and Art
- Hida Takayama Showa-kan
- Hida Kokubun-ji