Char'd Grill and Wine Bar

Char'd Grill & Wine Bar

A steampunk-style steakhouse on the seafront square, known for its dry-aged and wet-aged steaks.

Char'd is the sister restaurant of The Pear Tree, located on Market Square on the Hermanus seafront. It has a steampunk-style interior. The restaurant specialises in dry-aged and wet-aged steaks. When you order dry-aged beef, a server will take you to the display case to choose your cut. Commonly ordered items include the fillet, bone-in ribeye, and steak tartare served with Café de Paris butter and onion rings. The wine list, especially the wines by the glass, gets high praise. The restaurant can be loud, and it is necessary to book during busy times. Parking nearby is difficult. Expect to pay about R400-600 per person.

Opening hours

Monday to Saturday 11:30-22:30; Sunday 11:30-22:00

Steak · Wine

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