Ravintola Grön

Grön

An intimate restaurant elevated to two Michelin stars in 2026, featuring ingredients sourced from Finland and their own garden, served by the chefs themselves.

Grön is a small, cozy restaurant that was awarded its second Michelin star in 2026 and ranked third on Finland's 50 Best Restaurants list. The dishes emphasize simplicity, with most ingredients sourced from Finland and Scandinavia, and vegetables harvested from their own garden. The chefs serve and explain each dish themselves. Highlighted dishes in the Michelin Guide include scallops with honey-roasted turnip and XO sauce, and sea buckthorn with roasted kelp and oolong tea. Two plant-based menus are offered, one of which is fully vegan. The restaurant manages its own reservations, which can be made by phone or through their website. Closed Sundays to Tuesdays.

Opening hours

Wed–Fri 17:00–24:00, Sat 13:00–15:30 and 17:00–24:00; closed Sun–Tue

Two Michelin stars · Farm to table · Reservation required

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