Queen Conch
A small wooden shack on the Bay Street waterfront that serves conch salad made to order, Harbour Island's most famous street food.
Queen Conch is a small, colourful wooden shack on the waterfront at the north end of Bay Street in Dunmore Town. Its signature dish is conch salad, the Bahamas' national dish. Fresh conch meat is taken from the shell on the spot, diced and tossed with green pepper, onion and tomato, then drizzled with lime juice for a refreshing, slightly spicy flavour. You can eat on the dock and watch the ferries come and go. Lunchtime queues are common, so going in the morning is more reliable. They also serve fried conch and conch soup.
Opening hours
Approx. 10:00–18:00 (usually closed Sundays)
Nearby sights
- Dunmore Town, Harbour Island
- Pink Sands Beach, Harbour Island
- Glass Window Bridge
- Devil's Backbone Reef
- Preacher's Cave
- Sapphire Blue Hole
- Spanish Wells
- Current Cut