Broyhan Haus
One of the oldest buildings in the Old Town, beside the Marktkirche, serving traditional German food and local beer in a wood-paneled hall and vaulted cellar.
A historic building on Kramerstraße whose foundations are said to date to the 14th century. It is named after the 16th-century brewer Cord Broyhan, who is credited with inventing pale beer. The restaurant has a wood-paneled hall and a vaulted cellar, serving German dishes such as roast suckling pig rolls, beef rolls, Sauerbraten, currywurst, and Harz cheese, with freshly tapped local beers, including Broyhan Bock. Vegetarians can order baked potatoes. Falstaff gave it 89 points. Reviewers say the atmosphere feels historic, but service is inconsistent. About €20–30 per person.
Opening hours
Daily from about 11:30 a.m./12:00 p.m. until after 10:30 p.m.
Nearby sights
- Old Town: Marktkirche & Old Town Hall
- Nanas at Leibnizufer
- Museum August Kestner
- New Town Hall
- Aegidienkirche Ruin
- Lower Saxony State Museum
- Red Thread
- Sprengel Museum