Hook
A first-floor open-fire grill restaurant overlooking the harbour, listed in the Michelin Guide and known for charcoal-grilled meats and whole sea bass.
Located on the first floor above North Plantation, overlooking the harbour. After a refresh, the restaurant now centres on Basque-style open-fire grilling. Michelin highlights shareable small plates, lamb rump, bone-in sirloin and a whole charcoal-grilled sea bass. The early-evening fixed-price menu and Sunday grill are praised by diners as the best value on the island. The restaurant also offers cocktails, non-alcoholic drinks and a wine list. It is within walking distance of the town centre, and booking ahead for dinner is recommended.
Opening hours
Lunch and dinner; grill served on Sundays (check the website)
Nearby sights
- St Peter Port Old Town & Harbour
- Town Church, St Peter Port
- Candie Gardens & Guernsey Museum
- Hauteville House (Victor Hugo's House)
- Victoria Tower
- Castle Cornet
- La Vallette Bathing Pools
- Fermain Bay