Meskla Chamorro Fusion Bistro
Meskla CHamoru Fusion Bistro
A Chamorro fusion restaurant in Hagåtña run by chef Peter Duenas, which many diners consider the best restaurant on Guam.
Meskla was founded in 2009 by certified master chef Peter Duenas and sits on East Marine Corps Drive in Hagåtña, the capital. The menu changes regularly and reinterprets Guam's traditional ingredients with French techniques. Start with kelaguen, a Chamorro lemon-marinated meat dish, then try tinaktak, coconut-milk-braised octopus served with cherry tomatoes and green beans. Lunch and dinner are served on weekdays, with brunch on Sundays, and dinner is best booked in advance. Expect about USD 30-50 per person. It's about a 15-minute drive from the Tumon hotel district and a good match for sightseeing in downtown Hagåtña.
Opening hours
Mon-Fri 11:00-14:00, 17:30-21:00; Sat 17:30-21:00; Sun 10:00-14:00 brunch (listings vary slightly across platforms)
Nearby sights
- Chamorro Village Night Market
- Dulce Nombre de Maria Cathedral Basilica
- Guam Museum
- Plaza de España & Dulce Nombre de Maria Cathedral
- Latte Stone Park
- Fort Santa Agueda
- Ypao Beach Park
- War in the Pacific National Historical Park (Asan Beach)