La Bagatelle
A French restaurant in the Le Grand Chalet hotel, rated 16 points by Gault&Millau, with a terrace overlooking the valley.
Located in the Le Grand Chalet hotel on a hillside north of the village. For 30 years it has ranked among the top restaurants in the Bernese Oberland. It has 16 points from Gault&Millau and is listed in the Michelin Guide. Chef Steve Willié cooks Mediterranean-accented French market cuisine, with daily set menus at lunch and dinner. The wooden interior is warm, the terrace has wide views, and the wine list has won a Wine Spectator award. Signature dishes include Norwegian langoustine tails, Marseille-style fish soup and a dish for two. Booking is recommended. It is about a 15-minute walk from the village center.
Opening hours
Daily 11:30–14:00 and 18:00–22:00 during the operating season