Noor
Restaurant Noor
A Michelin one-star restaurant in a 1920s chapel, earning its star less than three months after opening.
Husband-and-wife chefs Jeroen and Marleen Brouwer converted the Chapel of Saint Teresa in Hoogkerk into a restaurant, keeping its stained glass windows. Guests pass through the kitchen on arrival. The cuisine uses Dutch ingredients combined with French and Japanese techniques, with clean flavors that often feature citrus and acidity, focusing on fish, shellfish and vegetables. There is a six-course Noor menu and a three- to four-course Market menu. Vegetarian diners should mention this when booking. It scored 16.5 GaultMillau points, the highest in the province. It is about 4 km west of the city center, so a taxi or car is recommended.
Opening hours
Mainly dinner; check the official website for bookings; advance reservations required
Nearby sights
- Noorderplantsoen
- Museum aan de A (Northern Maritime Museum)
- Der Aa-kerk
- University Museum Groningen
- Folkingestraat
- Vismarkt & Korenbeurs
- Groningen Canal Cruise
- Groninger Museum