Devil's Kitchen

Rooftop restaurant on the fourth floor of the Hotel Maverick, with views of Colorado National Monument and a focus on local ingredients.

Located on the fourth floor of the Hotel Maverick on the Colorado Mesa University campus, the restaurant takes its name from a rock formation of the same name in Colorado National Monument. Its rooftop terrace offers some of the best views in town. The menu uses ingredients from local farms and ranches; diners often mention the bison tamales, braised short ribs, ribeye steak and Dungeness crab balls. Bananas Foster is made tableside for dessert. In winter, the terrace has heated pavilions and snow-globe booths. The restaurant is open to non-guests, with free parking, and reservations are available through OpenTable. About US$40–70 per person.

Opening hours

Weekday lunch 11:00 AM–3:00 PM; weekend brunch 10:00 AM–2:00 PM; dinner 5:00–9:00 PM (until 10:00 PM on Fridays and Saturdays)

Rooftop views · Reservation required · Local ingredients

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