Farala
Faralá
A new one-Michelin-starred restaurant in the 2026 guide, where Chef Cristina Jiménez reinterprets Granada's traditions through tasting menus.
Located at 11 Cuesta de Gomérez at the foot of the Alhambra hill, the restaurant's name is inspired by the ruffles of a flamenco dress. It was awarded its first Michelin star in the 2026 guide, helmed by Granada-born chef Cristina Jiménez. The menu modernizes local traditional dishes, using provincial ingredients such as Huétor peas, Segureño lamb, and Riofrío organic caviar. The restaurant upstairs offers three tasting menus priced at €78, €98, and €130; the street-level El Quejío bar features live performances and shareable à la carte dishes, with dinner-and-show packages available for booking. Reservations are required. It is a short walk uphill from Plaza Nueva.
Opening hours
Wednesday to Sunday 13:30-17:00, 20:00-23:30, closed on Mondays and Tuesdays
Nearby sights
- Plaza Nueva
- Carrera del Darro & Paseo de los Tristes
- Hammam Al Ándalus
- Calle Calderería Nueva
- El Bañuelo
- Corral del Carbón
- Realejo
- Granada Cathedral