Casa Brito

A famous grill restaurant in Visvique, Arucas, founded in 1998, specializing in wood-fired grilled meats, recognized by both the Michelin Guide and Repsol.

Founded by José González Brito in 1998, located at Pasaje Ter 17 in Visvique, Arucas, requiring a car to reach. The core of the restaurant is wood-fired charcoal grilled meats, sourced from Galicia, Zamora, Argentina, Japan, and Chile, featuring Wagyu, pork, suckling lamb, and blonde beef, alongside fresh Atlantic fish. Repsol also highlights their stews, such as the house chickpeas. It is listed in the Michelin Guide and holds one Repsol Sun. Some reviews note that side portions are small and tables near the grill can get quite warm.

Opening hours

Wed–Thu 13:00–17:00, 20:00–23:00; Fri–Sat 13:00–17:00, 20:00–23:30; Sun 12:30–17:00; Closed Mon–Tue

Michelin Guide · Repsol 1 Sun · Charcoal grill

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