Nakamoto Seimen Oddontei
おっどん亭（中本製麺）
A direct-run shop of Nakamoto Seimen, a noodle maker that produces traditional hand-stretched Goto udon, famous for jigoku-taki udon eaten straight from the boiling pot with flying fish dashi.
A direct-run outlet of the long-established noodle maker Nakamoto Seimen, which produces hand-stretched Goto udon using traditional methods. It is about a 10-minute drive from Fukue Port. The most popular dish is jigoku-taki udon, the traditional Goto way of eating: the noodles are cooked in a large boiling pot, lifted out directly, and dipped in flying fish (ago) dashi or in a raw egg mixed with soy sauce. Other options include meat udon with sweet and spicy beef and onion, and three-color udon with wakame and umeboshi-shiso kneaded into the noodles. An attached shop sells noodles and broth as souvenirs. It is crowded during peak season and on weekends.
Opening hours
Restaurant 11:00–14:30; shop 9:00–17:00; closed Tuesdays (open on public holidays)
Nearby sights
- Fukue Samurai Residence Street
- Fukue Castle (Ishida Castle)
- Mount Onidake
- Dozaki Church
- Ayaze Lava Coast
- Mizunoura Church
- Uozugasaki Park
- Kentoshi Furusatokan (Miiraku)