Brauhaus Goslar

A house brewery across from the Marktkirche, brewing the local traditional sour beer Gose and serving Harz home cooking.

The only brewpub restaurant in Goslar, located directly opposite the Marktkirche in a protected half-timbered house built in 1720. It brews its own Gose, Harzer Urbier, and Rammelsberger Pilsner, and offers seasonal beers that change every two months. The menu focuses on Harz specialties and dishes made with Gose, such as Gose lard on spent-grain bread, Harz Red Cattle beef stew with dumplings, and fried pork schnitzel with Spätzle. It is one of the most-reviewed restaurants in the Old Town. About €20–30 per person; booking ahead is advisable for busy weekend mealtimes. A one-minute walk from the Marktplatz.

Opening hours

Roughly daily from 11:00 a.m./12:00 p.m.; hot dishes are served in a shorter window (about 12:00–8:00 p.m.). Hours vary by platform, so call to confirm before going

House-brewed beer · Half-timbered house · Harz specialties

Nearby sights

Places to eat nearby

More in Goslar