The Pullman

Farm-to-table restaurant run by chef Mark Fischer, named one of Esquire's best new restaurants in America in its first year.

Located on Seventh Street across from the train station, this restaurant is run by chef Mark Fischer and was named one of the best new restaurants in America by Esquire in its first year. The menu focuses on Colorado meats and seasonal produce and changes often. Truffle potato dumplings, pickled deviled eggs, chicken liver mousse, roasted bone marrow and cream sugar pudding are frequently praised. The atmosphere is relaxed, making it a good choice for dinner after a soak in the hot springs, but reservations are recommended on weekends.

Opening hours

Dinner 4:30–9:00 PM; until 9:30 PM on Fridays and Saturdays

Farm to table · Celebrity chef · Dinner

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