De Lindenhof
A two-Michelin-star restaurant in a thatched farmhouse, holding two stars since 2005, surrounded by an English-style garden.
Run by chef and owner Martin Kruithof, it earned its first Michelin star in 1996 and has held two stars since 2005, with 18 GaultMillau points. The thatched farmhouse is surrounded by an English garden. The cuisine is ingredient-led, with classic French flavors mixed with international and creative touches. Michelin highlights perfectly cooked langoustine with capers and beans and chamomile flowers from the home garden. Some experiences include a boat tour of the village with the chef. Prices are high, and booking several months ahead is advised. It is on Beulakerweg in the north of the village, about 2 km from the central canal district.
Opening hours
Wed to Sun 12:00-14:00 and 18:00-21:00; closed Mon and Tue
Nearby sights
- Giethoorn
- Museum De Oude Aarde
- Giethoorn Village Canals (Dorpsgracht)
- Bovenwijde
- Museum Giethoorn 't Olde Maat Uus
- Dwarsgracht
- Steenwijk
- De Wieden Visitor Centre & Laarzenpad