Westerås Gard
A family farm above Geiranger village, dining in a converted old barn with views over the fjord; goat cheese and kid goat are the specialties.
Located on a hillside farm above the village (Geirangervegen 320), run by one family. The restaurant is set in a converted old barn, overlooking the Geiranger fjord and surrounding peaks. Lunch, dinner and light meals are served, with a menu that changes with the seasons and local ingredients. Diners often mention the goat cheese starter, the young goat main course and the waffles. The barn also houses a farm shop selling homemade jam and juice. Open only from May to September. The road up is a steep single-lane road, so drive carefully, or walk up from the village. About NOK 400–650 per person; dinner reservations by phone are recommended.
Opening hours
Open May–September; daily about 12:00–16:00 and 18:00–21:00 (per the farm's seasonal listing); closed in winter
Nearby sights
- Norwegian Fjord Centre
- Flydalsjuvet
- Storseterfossen
- Ørnesvingen Viewpoint
- Dalsnibba Skywalk
- Skageflå
- Seven Sisters Waterfall
- Geirangerfjord