Husar
A family restaurant recommended by the Michelin Guide, in an inn more than 400 years old with a mural-painted façade. The menu changes often, focusing on seasonal and local ingredients.
Listed in the German edition of the Michelin Guide, the restaurant is in an old inn on Fürstenstraße in Garmisch. The inn is more than 400 years old and its exterior is decorated with murals. Several dining rooms have plenty of character. The Merget family founded the restaurant in 1986, and in 2004 chef Verena Merget took over and reopened it. The menu changes often, focusing on seasonal and local ingredients. Signature dishes include fish soup served in a tureen, pink roast venison loin and chocolate mousse. Guests also praise the Viennese schnitzel and the crème caramel. Prices are on the high side. Some reviewers feel it costs more than other good restaurants in town, so reserve by phone in advance.
Opening hours
Tue–Sat 6–10:30 pm; closed Sun–Mon
Nearby sights
- Old Church of St. Martin
- Michael Ende Kurpark
- Garmisch-Classic Ski Area
- Riessersee
- Werdenfels Castle Ruins
- Ludwigstraße Partenkirchen
- Werdenfels Museum
- Pilgrimage Church of St. Anton