McDonagh's

A family-run institution on Quay Street since 1902, and Galway's classic spot for fish and chips.

This family-run seafood spot has been passed down through four generations and has operated on Quay Street in the Latin Quarter since 1902. It is divided into a fish and chip bar and a sit-down seafood restaurant. You can choose from various types of fish, and the chips are made from potatoes freshly peeled daily. Oysters, mussels, scallops, and cod are also on offer. Indoor seating is limited, so many customers opt for takeout to eat near the Spanish Arch. Classic fish and chips cost around €12-15, making it one of the more affordable options in the area. It has a 4.1 rating on Tripadvisor, though reviews can be mixed. Located about a five-minute walk from Eyre Square; no reservations required.

Opening hours

Mon–Sat 12:00-22:00, Sun 13:00-21:00, closed Dec 24-26 (website info may be outdated)

Time-honored brand · Fish and chips · Takeaway

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