Wang's Douhua and Pork Intestine Rice
王氏豆花肥肠饭
Fuling breakfast shop featured in the documentary 'China Breakfast', serving wooden-steamed rice with tofu and red-braised pork intestines.
Wang's Douhua and Pork Intestine Rice opened in 2006 at Annex 10, 42 Liming Road. In 2022 it was featured in Season 4 of the documentary 'China Breakfast'. The rice is partly cooked before being steamed in a wooden steamer. The tofu is served with a dipping sauce blended from more than a dozen seasonings, including green chillies, fermented black beans, Fuling pickled mustard tuber and fish mint root. When the show aired, tofu rice cost CNY 7 per serving with free rice refills, and braised pork belly and pork intestines were CNY 20-plus per serving. It opens around 5:30 am and closes around 1–2 pm, so arrive early.
Opening hours
Approx. 05:30–13:30
Nearby sights
- Baiheliang Underwater Museum
- Yangtze-Wu River Confluence
- Dianyi Garden (Beiyan)
- Fuling Zhacai Heritage Museum (Qiu Family Courtyard)
- 816 Underground Nuclear Plant
- Linshi Old Town
- Meixin Wine Town
- Chen Wanbao Manor