Casa Marcos
A renowned local restaurant in the village of Villaverde, where the chef uses island ingredients to create innovative Canarian dishes, formerly awarded a Michelin Bib Gourmand.
Opened in 2005 and relocated to its current site in the village of Villaverde in 2019, adjacent to the rural hotel El Cabo. The menu is written on a large blackboard and explained tableside by the staff, making it ideal for sharing among groups. Signature dishes include the chef's specialty "huevos amarrados" (tied eggs), and main courses feature fried kid goat or goat meat. The Bib Gourmand was awarded for 2016–2017; whether it is currently retained has not been confirmed. The restaurant is highly popular, so booking in advance is recommended. The average cost is about €30–45 per person. Access is by car, located about 10 km from Corralejo.
Opening hours
Wed–Sat 12:30–16:00, 19:00–23:00; Sun 12:30–16:00; Mon & Tue closed (hours may vary slightly across sources, calling to confirm is recommended)
Nearby sights
- Casa de los Coroneles
- Lajares
- Calderón Hondo
- Montaña de Tindaya
- Corralejo Dunes Natural Park
- Corralejo
- El Cotillo & Lagos
- Popcorn Beach (Playa del Bajo de la Burra)