Bread in Common
A sharing-style restaurant in a converted old warehouse, with an in-house bakery where every dish is designed to go with the wood-fired handmade bread.
Housed in a historic warehouse on Pakenham Street in the west end, this restaurant keeps its bakery on site and is known for its wood-fired handmade bread. The menu is designed around the idea of eating with bread, and you can sit by the open kitchen. Frequently recommended dishes include chickpea and red capsicum dip, hazelnut dukkah, Shark Bay tiger prawns, lamb ribs and duck-fat roast potatoes, and there is also a four-course sharing menu. Time Out has named it one of Perth's best restaurants. Online reviewers praise the bread but feel the value is only average, and service can be inconsistent at times. Booking ahead is essential on weekends. Prices are mid-range, and it's about a 10-minute walk from the train station.
Opening hours
Open for lunch and dinner; check the official website for exact hours, and booking is recommended
Nearby sights
- West End & High Street
- WA Shipwrecks Museum
- Bon Scott Statue
- Fremantle
- Little Creatures Brewery
- South Terrace (Cappuccino Strip)
- Round House, Fremantle
- Fremantle Markets