Rosso
Rosso Cozinha do Mar
A waterfront restaurant in Santo Antônio de Lisboa opened in 2010, famous for its variety of octopus dishes and offering scenic water-view seating.
Opened by Chef Alysson Müller in 2010 in Santo Antônio de Lisboa, this restaurant specializes in seafood, with its octopus dishes being the most famous. The Polvo à Rosso is served with mandioquinha (Peruvian parsnip) puree and teriyaki sauce, while the Azorean grilled octopus comes with zucchini and garlic, priced at around 289 reais on the official website. The average cost per person is about 90 to 180 reais. The restaurant sits right by the water, offering a romantic setting, though some reviews note that service can be slow. Reservations are recommended for weekends and dinners. Located in a historic town in the northwest of the island, accessible by taxi or car from the city center.
Opening hours
Official website: Mon-Sat 11:40-23:20, Sun 11:40-22:00; Tripadvisor lists Sun only until 16:20, confirmation recommended
Nearby sights
- Santo Antônio de Lisboa
- Jurerê Internacional
- Costa da Lagoa
- Fortress of São José da Ponta Grossa
- Morro da Cruz Viewpoint
- Fortress of Santa Cruz de Anhatomirim
- Metropolitan Cathedral of Florianópolis
- Lagoa da Conceição