Diablo Burger

A local burger joint opened in 2009, featuring grass-fed beef from local ranches and English muffins branded with "DB" as buns.

Opened in 2009 on Leroux Street in downtown Flagstaff, this joint is famous for its local sourcing. The beef comes from free-range, grass-fed cattle raised on ranches associated with the conservation group Diablo Trust, and the buns are local English muffins branded with the DB logo. Most ingredients are sourced from within a 250-mile radius. The menu features about eleven signature combinations, and you can also customize your toppings; the Señor Smoke, Blutarsky, and Marilyn are all very popular. The beef is lean, and the restaurant recommends ordering it medium-rare. The fries are double-fried and seasoned with herbes de Provence. Expect a 30 to 45-minute wait on Saturday nights. A burger costs about $18.

Opening hours

Daily 11:00–21:00

Local ingredients · Burgers

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