Öztoklu Restaurant
A family-run seafood spot beside the old town fish market for over twenty years. They'll cook fish you pick out, a popular way to experience Fethiye's fish market.
Tucked between the old town fish market and the produce market, this restaurant has been run by a brother and sister for more than twenty years. The Fethiye fish market routine is to buy fish at a stall and have a nearby restaurant cook it. Here, staff will walk guests to the neighboring fish market to choose, or you can order fish directly in the restaurant and skip the haggling. Reviewers often mention the garlic prawns, fried calamari, grilled sea bass and cold meze. Seating is limited, and summer evenings from 8 to 10 p.m. are busiest, so book ahead. It's a few minutes' walk from the harbor.
Opening hours
About 12:00–23:00 (peak summer hours; in winter, check with the restaurant)
Nearby sights
- Paspatur Old Bazaar & Fish Market
- Fethiye Museum
- Tomb of Amyntas
- Çalış Beach
- Kayaköy Ghost Town
- Ölüdeniz Blue Lagoon
- Lycian Way (Fethiye section)
- Gemiler Island (St Nicholas Island)