PAZ
The Faroes' only Michelin-starred restaurant, led by former KOKS chef Poul Andrias Ziska, serving long tasting menus built on local sea and land produce.
PAZ was opened in April 2025 by former KOKS chef Poul Andrias Ziska on the ground floor of the 62°N Hotel. It was awarded two Michelin stars the same year and retained them in 2026. Upon arrival, guests ring the bell at reception to begin their meal. The seasonal tasting menu centers on seafood. One menu once had 16 courses, including cod with cabbage, sea urchin and langoustine, and traditional Faroese flavors such as ræstur fiskur. There is no vegetarian menu. All seats are by reservation only, with about eight tables plus a shared long table for solo diners. Within walking distance of the city center.
Opening hours
Official site: Tuesday-Friday 18:00-24:00 for dinner; Saturday 13:30-18:00 for lunch; closed Sunday and Monday
Nearby sights
- Tórshavn Cathedral
- Tinganes
- Listasavn Føroya
- Skansin
- Nordic House
- National Museum of the Faroe Islands
- Kirkjubøur
- Nólsoy