Lorraine's Café
Lorraine's Cafe & High Tide
A family-run Bahamian restaurant in Black Point on Great Guana Cay, known for coconut bread and barbecue ribs; a popular lunch stop for sailors and day-trip groups.
Located beside the dock at Black Point on Great Guana Cay, about 9 km south of Staniel Cay, and recommended by Fodor's. The menu includes lobster, ribs, tacos, pizza and sandwiches. It is best known for its barbecue ribs, cheese macaroni and coconut bread, which the owner's mother bakes fresh each day. Wednesday and Saturday evenings feature a barbecue buffet and happy hour. Lunchtime is the busiest, with day-trip groups. Each year it also hosts a gathering for sailors. You need to travel by boat or take a water taxi from Staniel Cay. Prices are moderate.
Opening hours
Official hours: Mon–Fri 9:00–21:00, Sat 10:00–21:00, Sun 10:00–18:00
Nearby sights
- Bitter Guana Cay
- Staniel Cay
- Thunderball Grotto
- Pig Beach, Big Major Cay
- Compass Cay Nurse Sharks
- Rachel's Bubble Bath
- Rocky Dundas
- Sea Aquarium Snorkel Site