Taberna Típica Quarta-Feira
A family-run tavern with no printed menu, where the chef sets a multi-course meal each night for the whole table to share, served with the house wine.
Tucked into a small lane on Rua do Inverno in the northern old town, with only about a dozen tables, run by one family. There is no menu. Each evening the chef decides the courses, from starters, mains and desserts to a liqueur, and the house-made wine is served with the meal. Dishes can be adjusted for food allergies. Typical dishes include small sandwiches of roasted meat, slow-braised pig cheeks, beef tongue, oxtail rice and Alentejo black pork belly. A meal often lasts two to three hours. The price is fixed at about €50–60 per person, and booking one to two weeks ahead is the safest option.
Opening hours
Mainly dinner, reservation required (opening days to be confirmed with the restaurant)
Nearby sights
- Roman Temple of Évora
- Lóios Church & Cadaval Palace
- Praça do Giraldo
- Évora Museum (Frei Manuel do Cenáculo)
- Évora Cathedral
- Água de Prata Aqueduct
- Chapel of Bones
- University of Évora (Colégio do Espírito Santo)