Restaurant Hannappel
Hannappel
A one-Michelin-star restaurant in Essen's Horst district. Chef Tobias Weyers serves four- or six-course seasonal menus in a relaxed setting.
Located on Dahlhauser Straße in the Horst district of southeast Essen, the restaurant kept its Michelin star in both 2025 and 2026. Chef Tobias Weyers and his team serve four- or six-course seasonal tasting menus. Dishes can be added or removed, and a vegetarian version can be arranged if you book in advance. One dish cited by the Michelin Guide is thinly sliced Wagyu with tomato, quail egg yolk and a spicy Spanish chilled soup. The wine list has around 300 bottles, with a focus on Portuguese wines. The décor is simple and modern, reflecting a relaxed approach to fine dining, and a small tavern shares the same address. Book directly with the restaurant. Dinner only.
Opening hours
Tue–Sat 5:30–11 pm; closed Sun–Mon
Nearby sights
- Lake Baldeney
- Zollverein Coal Mine Industrial Complex
- Red Dot Design Museum
- Ruhr Museum
- Henrichshütte Hattingen
- Old Synagogue (Essen)
- Essen Minster
- Museum Folkwang