Papagan Çiğborek
Papağan Çiğbörek
An old fried-pastry shop opened in 1975 near Köprübaşı in the city centre, often recommended by locals.
Opened in 1975, the shop is on Yalbı Lane in the Arifiye neighbourhood, near the Porsuk River and a city-centre tram stop. It focuses on one signature dish, çiğbörek, fried to order. Wanderlog's aggregated reviews say it is less greasy than other places in town, though some food bloggers find it oily and heavy, so opinions vary. The shop is simple and turns tables quickly. It is inexpensive, making it a good quick lunch while you are out sightseeing.
Opening hours
Daytime to evening; please check with the shop for exact hours
Nearby sights
- Porsuk River & Gondola Rides
- Yılmaz Büyükerşen Wax Museum
- Contemporary Glass Art Museum
- Eskişehir Eti Archaeology Museum
- Odunpazarı Modern Museum (OMM)
- Meerschaum Museum
- Kurşunlu Mosque Complex
- Tayfun Talipoğlu Typewriter Museum