Tully Mill
Tully Mill Restaurant
A rural restaurant in a converted old watermill beside Florencecourt estate and forest park, ideal for Sunday lunch after exploring the estate and woods.
Tully Mill sits in Florencecourt, about 10 km south of Enniskillen. The restaurant occupies a converted old water mill and has been run by local chef John Roche since 2012. Some ingredients come from the walled garden at Florencecourt. In 2022 it won the Fermanagh Best Sustainable Practice award at the Irish Restaurant Awards. Florencecourt Forest Park is right next door, so you can take a stroll after your meal. The menu is Irish and Continental. Diners often mention the goat's cheese starter, the steak mains and the Sunday lunch, and the vegan menu also gets good reviews. Friday evenings are Spanish tapas nights. A three-course dinner costs about £45. Tables are limited, so booking is essential. Some recent reviews say portions are small and the food is not hot enough. A car is needed to get here.
Opening hours
Thursday to Saturday dinner from 17:00; Sunday lunch from 12:30 in two sittings (check the official website)
Nearby sights
- Florence Court
- Marble Arch Caves
- Enniskillen Castle
- Cuilcagh Boardwalk Trail
- Devenish Island
- Castle Coole
- Monea Castle
- Tully Castle