Casa Goyo
A home-cooking restaurant in an old house in the highland village of San Andrés, famous for its chickpea stew and offering good value.
Set in an old village house in San Andrés that retains its original layout, with a few tables in each room and a simple, homely atmosphere. It is famous for El Hierro home cooking, and its signature is garbanzada, a chickpea stew. Other dishes include onion-braised cod with wrinkled potatoes, grilled El Hierro cheese and Canarian medley stew. Desserts include homemade lemon pie and three-milk cake. A meal costs about €15 per person, making it one of the best-value options on the island. It is on the old road from Valverde to Frontera, convenient for drivers.
Opening hours
No reliable opening hours have been published; call +34 922 55 12 63 to confirm
Nearby sights
- Mirador de Jinama
- Árbol Garoé
- Ecomuseo de Guinea & Lagartario
- Las Playas & Mirador de Isora
- Roque de la Bonanza
- Mirador de la Peña
- Valverde
- Roques de Salmor