Yihe Mongolian Restaurant

壹赫蒙餐馆

A local Mongolian restaurant on Dalai Hubu Road. The smell of freshly grilled lamb ribs carries far, and hand-held meat and camel meat are also signature dishes.

A restaurant that locals often visit, on Dalai Hubu Road, diagonally across from the Hillman Hotel. The signature is freshly grilled Dahan lamb ribs. Reviewers suggest ordering à la carte rather than the set meal, since the outer crust is crispier that way. Hand-held mutton, stomach-wrapped meat, sand onion fried eggs and savory grassland camel meat are also popular. You can also get naan-pit roasted meat and fish from Juyan Lake, in generous portions. The restaurant is busy at mealtimes and service is slow, so go early. The average spend is about RMB 68–80 per person. It has private rooms and parking, which suits dinner after returning from the Populus euphratica forest.

Opening hours

09:00–14:00, 16:30–23:30

Mongolian food · Grilled lamb ribs

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