Aydın Tava Ciğer
One of Edirne's most reviewed fried liver spots, on a lane of the Tahmis Bazaar in the old town, busy almost all day.
Aydın Tava Ciğer opened in 1998 at No. 8, Tahmis Bazaar lane in the old town, close to Ali Pasha Bazaar and the Selimiye Mosque. It is one of the most reviewed restaurants in Edirne on Tripadvisor. Its signature is Edirne-style fried liver, and it also serves meatballs. Cheese halva and Hayrabolu tatlısı make good desserts. It is full for most of the day, with waits at mealtimes, though tables turn over quickly. It also has a branch at Margi shopping center.
Opening hours
Daily about 9:00 a.m.–10:00 p.m.
Nearby sights
- Rüstem Pasha Caravanserai
- Old Mosque
- Bedesten
- Ali Pasha Bazaar
- Üç Şerefeli Mosque
- Macedonian Tower
- Selimiye Arasta
- Grand Synagogue of Edirne