Tataku Vave
A seafood restaurant tucked behind Hanga Piko harbor, known for its generous portions of ceviche and oceanfront sunset views.
Located in the small Hanga Piko bay south of Hanga Roa, just behind the harbor, about a 15-minute walk from town. It specializes in local fish and seafood, offering carpaccio, ceviche, lobster, octopus, and the catch of the day, with the signature side dish being papas tatake served with shrimp sauce. The ceviche portions are large and great for sharing, with some reviews calling it the best on the island. There are only a few tables, and it gets full around 19:00, so reservations are recommended if you want a front-row seat by the sea; the sea breeze gets cold after sunset, so bringing a jacket is advised. Guidebooks state it is open Monday to Saturday, and hotel pickup can be arranged by phone. Prices are mid-to-high.
Opening hours
Monday to Saturday 12:00-22:00, Sunday closed (some reviews mention it was closed on Sunday evenings)
Nearby sights
- Ana Kai Tangata
- Hanga Roa
- Ahu Tahai
- Father Sebastian Englert Anthropological Museum
- Rano Kau
- Orongo
- Puna Pau
- Ahu Huri a Urenga