Durban

South Africa's surf city on the Indian Ocean, known for the Golden Mile, Indian-style curry bunny chow, uShaka Marine World, the Umhlanga lighthouse and the Valley of a Thousand Hills.

Durban (eThekwini in Zulu) is South Africa's third-largest city and the biggest port in KwaZulu-Natal. On the Indian Ocean, it is warm and humid year-round and is South Africans' favorite beach holiday spot. The city has one of the largest Indian communities outside India, so curry and bunny chow are its signature dishes, and Zulu culture, Hindu temples and mosques sit side by side. Where to go: downtown centers on City Hall, the Victoria Street Market and the Juma Mosque, a good place for Indian spices and Zulu crafts. The 'Golden Mile' seafront stretches from uShaka Marine World to Moses Mabhida Stadium, linking promenades, surf beaches and piers. In the northern suburb of Umhlanga you'll find the lighthouse, the seaside promenade and the KwaZulu-Natal Sharks Board, with the Ballito resort coast farther north. Inland to the west are the Valley of a Thousand Hills, Krantzkloof Gorge and the Tala reserve. Seasons: winter (May–Sep) is dry with little rain and the most comfortable time to visit, and the sardine run can be seen in Jun–Jul; summer (Nov–Mar) is hot with frequent thunderstorms, but the sea is at its warmest. Arrival: King Shaka International Airport, about 35 km north of the city, has flights from Johannesburg and Cape Town. In town, use ride-hailing apps and avoid walking around at night. Allow 2–3 days, and combine with the Drakensberg or St Lucia. Note: downtown safety is mixed, so keep valuables out of sight, and only swim between the lifeguard flags on the beaches.

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