Konoba Dubrava
A rustic tavern in the village of Bosanka on Mount Srđ, famous for its bell-dome slow-cooked lamb; pre-ordering the peka is required.
Located in the village of Bosanka on Mount Srđ above the Old Town, about a ten-minute taxi ride from the city center, offering distant views of Dubrovnik and Lokrum Island. The signature is peka, a traditional dish slow-cooked under an iron bell-dome, with options including lamb, veal, pork, and octopus. The meat is incredibly tender, and the potatoes absorb all the rich juices; they also offer spit-roasted whole lamb. The peka must be ordered at least 3 hours in advance to avoid a long wait, so calling on the morning of or the day before is highly recommended. Portions are generous, and staff sometimes take guests to watch the cooking process. Current Euro prices are not available.
Opening hours
Approx. 11:00–24:00; sources vary regarding Mondays and the off-season, so calling ahead to confirm is recommended
Nearby sights
- Banje Beach
- Old Port of Dubrovnik
- Dominican Monastery
- Rector's Palace
- Sponza Palace
- Lokrum Island
- Church of St Blaise
- Dubrovnik Cathedral