The Vietnamese House
Highly regarded Vietnamese restaurant in central Dubbo, famous for its wagyu pho with a broth simmered for 12 hours and its Hue beef noodle soup.
Located at 215a Macquarie Street, this is one of Dubbo's top-rated Vietnamese restaurants. It is licensed, and its service is well reviewed. The signature is the wagyu pho, whose broth is simmered for 12 hours. Hue beef noodle soup, green papaya salad, Vietnamese pancakes, caramelised pork and spring rolls are also recommended. The décor is fairly new, and some reviewers feel prices are a little high. The wagyu pho is about A$32. The restaurant is mainly a dinner spot, with dine-in and takeaway, and is a good place for a hot noodle soup in town. About A$35–50 per person.
Opening hours
Dinner, roughly 4:00pm–9:15pm (delivery-platform hours; dine-in hours per the restaurant)
Nearby sights
- Old Dubbo Gaol
- Tracker Riley Cycleway
- Western Plains Cultural Centre
- Taronga Western Plains Zoo
- Dundullimal Homestead
- Dubbo Regional Botanic Garden & Shoyoen Japanese Garden
- Royal Flying Doctor Service Dubbo Visitor Experience
- Wellington Caves