Ker u Sus Restaurant
Կեր ու Սուս
A highly rated Armenian-Georgian restaurant in Dilijan. One portion of its namesake stew is enough for two when ordered with starters, and the honey gata dessert is often recommended.
Located at 28/5 Myasnikyan Street, near the local museum and gallery, with terrace seating. The menu covers both Armenian and Georgian dishes. The namesake ker u sus stew comes with chicken or beef, and one portion is enough for two if ordered with starters. Other dishes include khinkali, Adjarian cheese bread (khachapuri), ojakhuri, lahmajo (Armenian meat flatbread) and grilled meats. Dessert is gata drizzled with honey, and Dilijan draft beer is available. Yandex Maps rates it 5.0 (over 700 ratings), and Tripadvisor 4.5. During peak hours meat dishes can take nearly an hour, and a few diners were dissatisfied with the lamb ribs and fried chicken.
Opening hours
Daily 11:00–22:00 (Yandex Maps shows until 23:00)
Nearby sights
- Dilijan Local Lore Museum and Art Gallery
- Dilijan
- Matosavank
- Jukhtakvank
- Haghartsin Monastery
- Lake Parz
- Goshavank Monastery
- Lake Gosh