Bu Djono Restaurant
Losmen & Restoran Bu Djono
An old backpacker guesthouse restaurant at the entrance to Dieng village, serving travelers since 1967; known for fried Dieng potatoes and hearty hot dishes.
Located at the junction of Dieng's main road and Telaga Warna Road, with a restaurant downstairs and guest rooms upstairs, it has been Dieng's earliest backpacker stop since 1967. The menu offers Javanese home cooking and simple backpacker meals. Fries made from local potatoes are the most praised, and there is also roast chicken, mushroom soup, chicken soup, fried rice, noodle soup and banana pancakes, along with purwaceng, a local herbal hot drink. Dishes are cooked to order, so service is slow, but the highland nights are very cold, making this a good place to come in for a hot soup. Prices are low, about IDR 30,000–50,000 per person. It's about a ten-minute walk from the Arjuna Temple complex, and the owner also works as a guide and arranges sunrise trips.
Opening hours
Daily about 07:00–21:00
Nearby sights
- Tuk Bima Lukar
- Arjuna Temple Complex
- Candi Dwarawati
- Candi Gatotkaca
- Dieng Plateau Museum (Kailasa Museum)
- Candi Bima
- Telaga Warna
- Batu Ratapan Angin