Didim

A resort town on the southern Aegean with the Temple of Apollo right in town and the shallow waters and fine golden sand of Altınkum Beach; head north to visit the ancient cities of Miletus and Priene.

Didim sits on a peninsula at the southwestern tip of Turkey's Aydın Province, bordered by the Büyük Menderes River delta to the north and the Aegean's Gulf of Güllük to the south, facing Bodrum across the water. Known in antiquity as Didyma, it was the oracle sanctuary of ancient Miletus, and the Temple of Apollo — one of the best-preserved Greek temples in the world — still stands in the town center. Today Didim is mainly a seaside resort. Visitors cluster around Altınkum ("golden sand") Beach on the south side, lined with bars, restaurants and apart-hotels and popular with British holidaymakers; the Mavişehir coast to the west is known for its sunsets, while Akbük Bay to the east is a quieter, pine-fringed cove. Climate: the beach season runs May–Oct, with July–Aug hot and dry and highs around 35°C; Apr–May and Sep–Oct bring pleasant temperatures, ideal for combining ancient sites with swimming. Winters are mild and rainy, and many hotels close. What to do: plan on 2–4 days — one day for the Temple of Apollo and the town beaches, one day driving or joining a tour north to Miletus, Priene and Lake Bafa (these are covered under the Selçuk–Ephesus destination, but are just 20–60 minutes' drive from Didim as well), and another day heading east to the Temple of Zeus at Euromos and the seaside ruins of Iasos. Boat trips leave the harbor daily to cruise the nearby coves. Getting there: the nearest airports are Milas–Bodrum Airport (about 80 km) and İzmir Adnan Menderes Airport (about 160 km), with shuttle buses in summer; in town, dolmuş minibuses link the temple, beaches and harbor, while renting a car or hiring a driver is best for the surrounding ancient sites. Tips: the ancient sites have no shade in summer, so go early and bring water; in July–Aug the beaches are crowded and prices are high.

Top sights

Where to eat