Syagi Overwater Seafood Restaurant
Syagi Cafe & Resto
A seafood restaurant built over the water, best known for grilled grouper and live lobster; its terrace faces the sea and the sunset.
An over-water café on Derawan Island that also runs wooden cottage accommodation. Its terrace seats face the sea and the sunset. Diners praise the grilled grouper, live lobster and butter-sauce prawns most. One Indonesian-language review calls it the island's best seafood spot with the widest variety. Portions are large, suited to sharing, and good for families and small groups. Common complaints are slow food and drink service, prices higher than other small eateries on the island, and a location that is not easy to find. The restaurant's social media says it takes reservations daily from 7:30 to 22:00, and in high season it is best to contact them ahead to order.
Opening hours
Daily, about 07:30–22:00
Nearby sights
- Derawan Island
- Panjang Island
- Sangalaki Island
- Maratua Island
- Kakaban Jellyfish Lake
- Keraton Sambaliung
- Museum Batiwakkal (Gunung Tabur Palace)
- Labuan Cermin Lake