The Wolf's Tailor
Colorado's only two-Michelin-starred restaurant, offering multi-course tasting menus centered around fermentation, zero-waste, and local grains.
Colorado's only two-Michelin-starred restaurant, opened in 2018 in the Sunnyside neighborhood. Helmed by Chef Taylor Stark, it is part of Kelly Whitaker's Id Est Hospitality Group. The menu blends Chinese, Japanese, Italian, Thai, and Nordic techniques, utilizing Colorado ingredients with a focus on fermentation and zero-waste principles, changing with the seasons. The Winter 2026 seven-course menu is divided into Sea, Land, and Soil, centered around corn. Time Out lists the tasting menu at about $225 per person, with beverage pairings starting at around $150. Saturday reservations should be booked about two months in advance via OpenTable.
Opening hours
Tue–Sun 17:00–21:00; closed Mon
Nearby sights
- Confluence Park
- Elitch Gardens Theme and Water Park
- Denver Union Station
- Coors Field
- Larimer Square
- 16th Street Mall
- RiNo Art District
- Meow Wolf Convergence Station