Ca Aleix

A Mediterranean restaurant in Jávea's outdoor sculpture park, Art al Camp, known for modern tapas, Marina-style coca flatbreads and rice dishes.

Located at the Art al Camp open-air art space on Cabanes Road in Jávea, where sculptures by Toni Marí and Juan Ripollés stand among the grounds. The park is famous for its giant whale sculpture. Chef Alejandro Crespo cooks Mediterranean-flavoured food, with modern tapas and a rich selection of Marina-style flatbreads (coca). The rice dishes are especially good. Signature dishes include stuffed mussels, red prawn and pumpkin creamy rice, and figatell sausage with chickpea noodles. The restaurant is featured in the 2026 Michelin Guide. It is mainly a lunch restaurant, so book ahead for the terrace in summer. Driving is recommended.

Opening hours

Daily 13:00–17:00 (mainly lunch; may open in the evening in summer; check the official website)

Michelin Guide · Art spaces · Rice dishes

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