Noble Gastro House
A former Michelin one-star restaurant, now listed in the Michelin Guide, where you can order half or full portions and mix dishes freely.
Run by chef and owner Edwin Kats, who reinterprets French cuisine with modern techniques. It held a Michelin star and is now listed in the Michelin Guide, with 15 GaultMillau points. The menu is flexible, and most dishes can be ordered as a half or full portion, or you can choose a tasting menu. Michelin reviewers highlight monkfish with sour grape juice and beurre blanc, and asparagus with morels and veal jus. Diners often order veal sweetbreads with eel and mustard. It is on Wilhelminaplein near the theatre, and advance booking is recommended.
Opening hours
Mainly dinner; check the official website for details. Reservations required.
Nearby sights
- Uilenburg
- Jan de Groot (Bossche Bol)
- City Walls & Bastion Oranje
- Design Museum Den Bosch
- Markt
- Het Noordbrabants Museum
- De Moriaan
- Bossche Broek