Sanhe Pit-Roasted Beef Head

三和坑烤牛头庄

An old shop on Tiedong Village's pit-roast street; Daqing's first restaurant to serve pit-roasted beef head, selling about 15 tons a year.

Located on the pit-roast street in Tiedong Village, Longfeng District (south of Minsheng Road), the shop was opened in 2013 by owner Zhu Jingfeng after he learned the craft in Yanji. Reports describe it as Daqing's first restaurant to serve pit-roasted beef head. Beef heads are first boiled, then stewed, and finally slow-baked in a pit. In 2023 it sold about 15 tons of beef heads a year. Private rooms are named after words containing 'ox,' such as 'Full of Ox Spirit,' and it also takes tour group orders. Besides beef head, it serves pit-roasted free-range chicken, potatoes and other pit-roasted dishes. The beef head portions are large, so the shop suits groups; calling ahead to book a beef head that comes out of the pit on time is recommended. About ¥60 per person, and a whole pit-roasted beef head about ¥350. The restaurant is in the southeast of the city, so taking a taxi is recommended.

Opening hours

Mon–Sun 09:00–14:00, 16:00–21:00

Pit-roasted · Specialties · Good for groups

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