Geujip Ssogari
그집쏘가리
A spicy mandarin fish soup restaurant on the Namhan River, opened in 1989 and now run by the second generation. It uses only domestic live fish, and its broth is clean and free of muddy flavors.
Opened in 1989 and now run by the second generation, this freshwater fish restaurant is on Waterside Road in Danyang-eup, near Gujeong Market and the Namhan River. It uses only domestic live mandarin fish. Its signature mandarin fish spicy soup is considered pricey, but reviewers praise the clean broth without any earthy taste. A small pot costs about 80,000 won, and a medium pot for three people costs about 110,000 won. Solo diners can order a 13,000-won river snail hangover soup. The restaurant also serves river snail hot pot and fried small fish. Guests who book in advance receive a river snail green onion pancake and grilled Glehnia root. Takeaway is available. The restaurant opens at 8 am. Most sources say it is open year-round, though some reports say it is closed on Tuesdays, so calling ahead is advised.
Opening hours
08:00–21:00; most sources say open year-round (some reports say closed Tuesdays, so call ahead)
Nearby sights
- Danuri Aquarium
- Danyang Gugyeong Market
- Gosu Cave
- Danyang Paragliding (Yangbangsan)
- Danyang River Cliffside Walkway
- Dodamsambong
- Mancheonha Skywalk
- Seokmun (Stone Gate)